From traditional recipe the "Marcona", Queen of Almonds, repelled, toasted, and mixed with the creaminess of a melt milk chocolate candy. Unparalleled results in a turron unique to the palate.
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Traditional recipe "Marcona" Queen of Almonds, blanched, roasted, and mixed with the creaminess of a molten milk chocolate praline, results in a unique palate nougat.
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