This Liquor collects and expresses the essence, flavor and aroma of the best tangerines that our farmers grow from decades in the counties of La Plana.
Limited production consisting of 10,000 bottles of wine made from Tempranillo. http://www.clotas.com 89 points Penin Guide http://www.guiapenin.com/la-guia-penin.html
750 ml red wine. 13% http://www.clotas.com 88 points Penin Guide 2013 4 stars quality / price http://www.guiapenin.com/la-guia-penin.html
Wine made from Monastrell variety, with the distinction of being the result of vines over 70 years old. http://www.clotas.com 750ml 88 points Penin Guide 2013 http://www.guiapenin.com/la-guia-penin.html
This liquor expresses the essence, flavour and aroma of the best lemons grown in our region
Brewed with seawater.Ingredients: water, seawater, cevada malts, hops, yeast.Alcohol volume: 4.8%33cl.
Red wine. SyrahVolume 14% alcohol.
White wine. Macabeo and Viognier13.5% volume alcohol.
Red wine. Cabernet Sauvignon, Merlot and Syrah14.5% volume alcohol.
Gastronomic beer made with rosemary and rosemary honey. Triple malt, double fermentation, without added gas, without filtrate nor pasteurized. Top Taste Award 2012 and 2016
Cava Sutra is a cava made by Bodegas Antonio Arráez. The grapes (Macabeo and Chardonnay) come from selected vineyards of the Valencian High Plateau. The clay soils and oriented to the north make these grapes reach a real balanced maturity, with soft acidity and a great fruity character.
Les Alcusses is a red wine aged in Valencia, made by the Celler del Roure winery with the varieties Cabernet, Monastrell and Syrah. Its vineyards, at 550 meters of altitude, are in Moixent and Serra Grossa (near Gandía). A reference wine within the wines that are made in the Valencian Community.
Craft beer flavored with honey and rosemary in the region of l'Alcalatén Ingredients: Water, roasted barley malts, hops, yeast, wheat, rosemary and honey.