The turron par excellence. Its flavor is delicious, with very easy cutting and delicious aroma. It is the most ancient and traditional speciality 300gr
Another ancient and traditional speciality. Its texture is dry and crispy. It breaks with ease. Distinct for its nutty taste.
The union of the whole Marcona almonds with sugar and orange blossom honey, creates this delicious crispy turron.
Result of the union of Marcona Almond grounded with sugar.
It is soft to cut and its color, aroma and flavour are result of the yolk involved in its production combined with the almonds. The taste of the burnt sugar gives it a pleasant flavour
Snow White! With the delicate flavour and aroma of coconut, which together with refined sugar make up its composition.
Turron made with ground Marcona almond, walnuts, sugar and cream.
Fruit of the union of the hard nougat ingredients, emerges a typical and indispensable presence on the Christmas table, the Imperial Cake.
Contains three imperial cakes. Net weight 600 gr. Marcona Almond Imperial Cake.
Soft mixture of milk chocolate and toasted Marcona Almond of highest quality.