"Abuelo". Serrano variety of Espadán.
Color: greenish gold.
Nose: medium fruity intensity, with combinations of green and ripe notes. Tomato aromas, green olives and nuts are perceived.
Mouth: very low intensity of bitter attribute and very light spicy. It is perceived almond and ripe banana, with smooth and sweet passage
Soft fruity oil, very tasty and pleasant on the palate, suitable to be combined with any type of food, raw or in stews, although it is recommended especially for the dressing of salads, vegetables and fish
Family Collection "Martín".
Nose: medium intensity fruity, highlighting the notes of cinnamon and aromatic herbs.
Mouth: soft and elegant, with lots of nuances.
Very subtle and elegant oil, especially indicated to accompany delicate dishes such as vegetable creams or steamed vegetables.
Family Collection "Claudia".
Color: emerald green.
Nose: medium-high intensity fruity, highlighting green notes of olive leaf and tomato.
Mouth: sweet entry that gives way to a slight bitterness and remarkable spicy, lingering in the mouth with memories of alloza and nuts.
Its color stands out, so we can use it to decorate dishes where it contrasts with the color of other foods, especially in desserts.
Family Collection "La Familia".
Color: golden green
Nose: medium intensity fruity with predominance of green notes, where the aromas of leaf and green olive stand out.
Mouth: soft entry, with a slight bitterness and spicy finish.
Especially suitable to accompany salted or preserved fish, as well as raw vegetables.